I am working on figuring out my garden for next year. You may think it is too early for the Midwest, but I typically start my seeds indoors under grow lights in February. I am trying to get a handle on my addiction to plant too much. I cannot pass up a pretty seed packet and the seed catalogues are like crack to me. My garden is only about 40 X 5 feet with a couple of smaller areas around the yard dedicated to edible gardening. So, in an attempt at full disclosure (more to myself, that to you readers out there) I am trying to list what exactly I have out there and hope to use some restraint this year in an attempt to get better yields.
Perennials: Blueberries, asparagus, rhubarb, arugula, strawberries, grapes, blackberries, raspberries, currants, about 30 shiitake mushroom logs, a 3 variety grafted apple tree, 2 potted fig trees (I bring them in for the Winter), 2 potted tea plants (they come inside for Winter, too), and many more herbs that I can list here.
Annuals that grew (last year): Cucumbers, sweet potatoes, a random volunteer pumpkin from the compost, 5 varieties of potatoes (in garbage cans and grow bags), peppers, 4 or 5 lettuces, beets, carrots, cabbage, kohlrabi, celery, garlic, shallots, snap and shelling peas, broccoli, radishes, many heirloom tomatoes, kale, swiss chard, watermelon, Asian melons, and eggplant.
Stuff that got crowded out and/or died: turnips, brussel sprouts, storage onions, soybeans and various winter and summer squash.
I am making myself a promise to plant a bit less and to use up all my seeds before I buy more…unless I can get my hands on some South African peppedew seeds.