My darling little 8 year old had a severe allergic reaction to penicillin this week. Most parents would have been terrified (I was, deep inside); Most parents would have rushed to grab the Benedryl (I did, eventually); Most parents would have comforted their kid (I did, after I grabbed the camera). I am not most parents. I am a wannabe cheesemaker. So the only thing that popped into my twisted head was “I wonder if she can still eat Blue Cheese?”.
This got me thinking about food allergies and how difficult it must be for parents with kids who have them. Peanuts? Wheat? Corn? Soy? The list is endless and the dangers are real. I have kids with chronic health issues but I am not sure I could successfully manage food allergies. Kudos to those of you doing it!